Overview of Disposal of Carcasses and Disinfection of Premises

Ordinarily, rendering is a safe, rapid, and economical method of disposal of carcasses. Renderers are required to use equipment and methods that prevent health hazards. Local regulations specify requirements for transportation of carcasses to rendering plants. During transportation, biosecurity must be considered to avoid spreading infectious agents into the environment.

When a site acceptable to the local environmental protection agency is available, burial is usually the preferred method of disposal. In selecting a burial site, it is necessary to consider the adequacy of soil depth and to avoid underground electrical cables, water pipes, gas pipes, septic tanks, and water wells. The prevention of secondary toxicosis or exposure to infectious agents to scavengers or groundwater must be considered (eg, the burial of a carcass infected with blastomycosis could potentially contaminate the soil thereafter). The burial pit or trench should be at least 2.3 m wide and 3 m deep (7 × 9 ft). The pit is a cave-in hazard and must not be entered without proper shoring, and any other appropriate precautions should be taken. At this depth, 1.3 m² (15 ft²) of floor space will accommodate a mature bovine or equine carcass, 5 mature pigs or sheep, 100 mature chickens, or 40 mature turkeys. For each additional meter (3 ft) in depth, the number of animals per 1.3 m² of floor space may be doubled. Contaminated litter, soil, manure, feed, milk, or other material should be placed in the pit with the carcasses and covered with at least 2 m (6 ft) of soil. The covering soil should not be compacted. Decomposition and gas formation cause cracking, bubbling, and leaking of fluids from a compacted burial site. The soil should be mounded and neatly graded.

Burning in an incinerator that is operated in compliance with local laws and ordinances is an excellent means to dispose of one or a few carcasses and is the preferred means for sheep with scrapie and cattle with BSE.

Burning carcasses in an open site should be done only when legally permitted. Burning poultry carcasses should be considered only when burial is not feasible. The burn site should be away from public view and on flat, open ground that is clear of buildings, hay or straw stacks, overhead cables, and shallow underground pipes or cables. Locations upwind from houses, farm buildings, roads, or populated areas, and those from which precipitation runoff may contaminate the environment, should be avoided.

Carcasses must be placed on a quantity of combustible supporting materials sufficient to reduce them completely to ashes. The material must also be arranged in a manner to permit an adequate flow of air to the fire. Gasoline or other highly volatile combustible liquids should not be used.

To prepare the fire bed, an area of ground should be staked out to accommodate the number of carcasses to be burned: 8 × 3 ft for each mature cow or horse, 5 mature pigs or sheep, 100 mature chickens, or 40 mature turkeys. The fire bed burns best if at a right angle to the prevailing wind.

Under favorable conditions, burning should be complete in 48 hr. Additional combustible material should be added as needed. When the fire has died out, the ashes should be buried and the area cleaned, graded or plowed, and prepared for seeding.

Composting, fermentation, and dry extrusion methods have been developed to process certain dead animals and animal waste, destroy pathogenic organisms, reduce volume, and produce feedstuffs. Local environmental protection agencies and state agriculture departments should be consulted concerning the acceptability of these and other possible alternative disposal methods.

Removal and safe disposal of manure, feed, and debris by burial or burning, followed by thorough scraping and cleaning of all buildings and equipment, must precede the application of chemical disinfectant. Except for steam cleaning, cleaning with aqueous solutions is practical only at temperatures above freezing. A cleaning agent such as trisodium phosphate or sodium carbonate dissolved in hot water will facilitate cleaning. All traces of the cleaning agent must be rinsed away with clear water before disinfectant is applied. Provision must be made to contain and safely dispose of cleaning solutions, rinse water, and disinfectant.

Disinfectants recommended for general use on surfaces free of organic matter are sodium or calcium hypochlorite (1,200 ppm available chlorine), iodine, phenol, and quaternary ammonium compounds. Newer disinfectants use a combination of products (eg, quaternary ammonia and glutaraldehyde) to enhance efficacy. Information on disinfectants for specific animal disease agents can be obtained from state or federal animal health agencies. Disinfectants should bear the approval statement of the Environmental Protection Agency in the USA or of a similar agency in other countries. Label instructions for application must be followed.