Herbicide Poisoning
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Organic Herbicides
- Anilide, Acetamides, or Amide Compounds:
- Bipyridyl Compounds or Quaternary Ammonium Herbicides:
- Carbamate and Thiocarbamate Compounds:
- Aromatic/Benzoic Acid Compounds:
- Phenoxy Acid Derivatives:
- Dinitrophenolic Compounds:
- Organophosphate Compounds:
- Triazolopyrimidine Compounds:
- Ureas and Thiourea Compounds:
- Polycyclic Alkanoic Acids or Aryloxyphenoxypropionic Compounds:
- Triazinylsulfonylurea or Sulfonylurea Compounds:
- Triazines and Triazoles:
- Protoporphyrinogen Oxidase Inhibitors:
- Substituted Anilines:
- Imidazolinones:
- Other Herbicides:
Also of Interest
Test your knowledge
Consumption of the fruit, seed, stem, or leaves of avocados can cause toxicity in animals. Ingestion of sufficient quantities of avocado fruit is most likely to cause myocardial necrosis in which of the following species?