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Veterinary Manual

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Normal Rectal Temperature Ranges

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Normal Rectal Temperature Ranges

By Susan E. Fielder, DVM, MS, DACVP (Clinical Pathology), Clinical Assistant Professor, Department of Pathobiology, Center for Veterinary Health Sciences (CVHS), Oklahoma State University

Normal Rectal Temperature Ranges

Species

°C

°F

Cattle

Beef cow

36.7–39.1

98.0–102.4

Dairy cow

38.0–39.3

100.4–102.8

Cat

38.1–39.2

100.5–102.5

Chicken (daylight)

40.6–43.0

105.0–109.4

Dog

37.9–39.9

100.2–103.8

Goat

38.5–39.7

101.3–103.5

Horse

Mare

37.3–38.2

99.1–100.8

Stallion

37.2–38.1

99.0–100.6

Pig

38.7–39.8

101.6–103.6

Rabbit

38.6–40.1

101.5–104.2

Sheep

38.3–39.9

100.9–103.8

Adapted from Robertshaw D. Temperature Regulation and Thermal Environment, in Dukes' Physiology of Domestic Animals, 12th ed., Reece WO, Ed. Copyright 2004 by Cornell University.

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Test your knowledge

Foodborne pathogens have similar nutritional and environmental requirements that affect their ability to multiply. Food handlers can control these aspects to limit pathogen growth. For example, pathogens grow best when the temperature is 40°F and 140°F. In general, perishable foods should not be kept in this danger zone for more than how many hours?